COMPETITION & FUNDRAISER

ABOUT OUR CHEFS

Our Chefs:

Chef Kevin Sousa from Superior Motors

Chef Jess Rattani from Jambo Grill/Pittsburgh Zoo and PPG Aquarium

Chef Claudy Pierre from Savoy

Chef Tom DeGori from Ohio Valley Hospital

Chef Norr Nareedokmai from Silk Elephant

Chef Keyla Cook from Casa Brasil

What is Steel Chef?

Steel Chef is a live cooking competition that will take place in the spring of 2018. The goal of Steel Chef is to provide teens the tools and education they need to improve accessibility to prepare healthier foods, while simultaneously teaching them some entry-level skills needed to work in restaurant kitchens and give exposure to careers within the restaurant industry.

Fundraiser

Proceeds from competition ticket sales will help to provide and expand future after-school and summer programming for youth in the McKees Rocks area. An added bonus:  You’ll be building friendships, positively impacting lives, and have a few more kids looking up to you as a role model.

TEENS INTERESTED IN APPLYING?

We are currently recruiting local teens for this 8 week training program that includes hands on training and field trips. See workshop details below

Chef Kevin Sousa from Superior Motors

Chef Jess Rattani from Jambo Grill/Pittsburgh Zoo and PPG Aquarium

Chef Claudy Pierre from Savoy

Chef Tom DeGori from Ohio Valley Hospital

Chef Norr Nareedokmai from Silk Elephant

Chef Keyla Cook from Casa Brasil

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What happens at the Sous Sessions?

At the Sous Session these industry veterans will train teens in the program about how to work in a kitchen, recipes, culinary trade skills, offer field trips to their space, and visits to other culinary worksites.

These visits will happen between January - March of 2019 every Monday with some weekend field trips.

 
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