Expand your palette with some interesting Asian cooking techniques and tasty morsels. In this six week course, students will learn how to make Asian Sushi, Sashimi, and Maki rolls. We will learn how to build a hot pot, make our own dumplings, explore different noodles types, and try new vegetables. A fusion of Western ingredients and Asian techniques will be introduced in an exciting way that will create a fun time in the kitchen. This is a healthy and creative approach to cooking. Creative plating will also be demonstrated.
Kids welcome if accompanied by an adult/parent.